Veg Kurkure Momos

Traditional Tibetan dumplings have a wonderful modern twist in the form of Veg Kurkure Momos. These mouthwatering momos are prepared using a flavorful combination of minced vegetables, spices, and some creativity.
They are unique because they are prepared differently; they fried the food until it is golden brown rather than boiling it. It’s ideal and gives them a delicious crunch. The delicate, fragrant filling is complemented by the crispy shell, producing a pleasant contrast in textures and flavors.
The mouthwatering essence of tradition and creativity, Veg Kurkure Momos are best served with tangy tomato chutney or hot Szechuan sauce. They are both nostalgic and joyful, whether eaten as an appetizer or a snack.