Tandoori Mushroom Tikka

Tandoori Mushroom Tikka is like a flavor adventure with mushrooms! First, we mix mushrooms with curdand special spices to give them a tasty makeover. Then, we cook them on sticks in a clay oven called a tandoor until they become smoky and super good. We add some zing with fresh lemon juice and freshness with cilantro. If you’re a mushroom fan or just love trying new and exciting flavors, Tandoori Mushroom Tikka is a must-try. It’s not your everyday dish; it’s an awesome appetizer or snack that brings the magic of mushrooms to life in a whole new way!