Steamed rice

Rice, an important nutrient in world cuisines, is a simple but versatile grain that forms the basis of many dishes. In this method, a certain amount of water is used to cook the rice; This ensures that the rice is soft, moist and cooked properly. Steamed rice has a neutral taste that goes well with many dishes, from spicy curries to savory stir-fries. Its clear, pure essence provides a comfortable and complete base to balance the flavors of a variety of cuisines. Steamed rice is loved for its simplicity, making it an important part of countless world cooking traditions