Paneer Steam Momos

Paneer Steamed momos are a delightful and healthy version of traditional Tibetan momos, blending the creaminess of paneer (cottage cheese) with the lightness of steamed dumpling for a satisfying and delicious treat. What makes them special is the combination of Indian and Tibetan cooking culture and the resulting symphony of flavors and textures. These delicious momos start by carefully wrapping a soft dough made from wheat or buckwheat flour into thin wrappers.

When these bandages are filled with the aroma of cheese, green vegetables and spices like ginger, garlic and green pepper. The meatballs are carefully folded into a crescent shape, making sure they are tightly sealed to preserve all the flavors.