Paneer Fried Momos

A modernized version of traditional Tibetan dumplings, paneer fried momos have won the hearts and palates of gourmands everywhere. Starting with a mixture of shredded paneer, diced vegetables, and blended spices, this delectable dish is prepared.

They come wrapped in little momo wrappers, elegantly folded into a crescent form and prepared to crunch. The donuts are gently dipped into the hot oil in the pan where the magic happens, causing them to crisp up and turn golden.

Paneer Fried Momos are a blend of textures and flavors that are best when they are served hot with tangy tomato chutney or soy sauce. Each bite offers a delightful crunch followed by a creamy, cheesy richness, producing an unforgettable, delicious experience.