MUSHROOM PANEER DOSA

Mushroom Paneer Dosa is a delectable fusion of South Indian and North Indian cuisines, creating a dish that’s as flavorful as it is innovative. Imagine a thin, crispy dosa, similar to a paper-thin crepe but with a slight crunch, generously filled with a mouthwatering mixture of mushrooms and paneer (Indian cottage cheese).

To create this delightful dish, you start with the dosa batter, which is typically a blend of rice and urad dal (black gram dal) that’s been fermented to perfection, giving it a slight tangy note. The batter is carefully spread onto a hot griddle, creating a large, thin pancake that turns golden brown and crispy around the edges.