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Gulab Jamun is a sweet and iconic dessert in Indian cuisine that offers unparalleled pleasure and comfort that transcends generations and celebrations. What makes it different is the combination of tender fried dumplings soaked in fragrant rose syrup. It starts with the making of this delicious dessert Jamun; A mixture of khoya (reduced milk), flour and a pinch of cardamom is kneaded into dough and then formed into a small ball.
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Gulab Jamun is a sweet and iconic dessert in Indian cuisine that offers unparalleled pleasure and comfort that transcends generations and celebrations. What makes it different is the combination of tender fried dumplings soaked in fragrant rose syrup. It starts with the making of this delicious dessert Jamun; A mixture of khoya (reduced milk), flour and a pinch of cardamom is kneaded into dough and then formed into a small ball.
The Magic Reveal The delicate dumplings are slowly fried until golden brown, resulting in the soft and spongy beauty that is the symbol of good Gulab Jamun. Once fried, they are immediately dipped in hot rose and cardamom syrup, absorbing the aromatic sugar and becoming incredibly moist.
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