White Sauce Pasta

White Sauce Pasta is a classic Italian favorite that combines the beauty of pasta with the delicious flavor of pasta. What makes it different is the combination of simple ingredients to create a rich, creamy sauce. This recipe starts with al dente pasta, whether it’s spaghetti, lasagna or penne, the choice is yours. Prepare the white fish, butter, flour and milk. Melt the butter slowly, add the flour to form a dough, then pour in the milk to create a luxuriously smooth mixture. This sauce forms the heart of the dish and provides a canvas for a variety of flavors and textures.