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Vegetable Seekh Kebab is a vegetarian version of the traditional Indian Seekh Kebab, offering flavor in every bite. These kebabs contain a mixture of vegetables like carrots, green peppers, onions and peas or corn. This colorful, nutritious vegetable is full of sweetness.
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Vegetable Seekh Kebab is a vegetarian version of the traditional Indian Seekh Kebab, offering flavor in every bite. These kebabs contain a mixture of vegetables like carrots, green peppers, onions and peas or corn. This colorful, nutritious vegetable is full of sweetness.
These vegetables are mixed with spices and seasonings such as cumin, coriander, ginger, garlic and garam masala to create a complex texture. The mixture is then mixed with breadcrumbs or besan (gram flour) which helps in holding the kebabs together.
What really makes Seekh Kebabs different is the way they are prepared. The mixture is molded into long cylindrical skewers, similar to seekhs or skewers, and then cooked as usual over an open fire or in a tandoor. This cooking method gives the kebab a pleasant, smoky and charred taste, enhancing the overall flavor and enjoyment of the kebab.
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