Veg. Manchurian (Dry)

Vegetarian Manchurian cuisine is a culinary masterpiece that bridges the gap between Indian and Chinese cuisines, offering a symphony of complex flavors and enticing textures. This vegetarian dish is a combination of vegetables, beautiful carrots, cabbage and other greens mixed with spices and sticky rice. These sweet treats are fried to golden perfection, resulting in a satisfying crunch that goes hand-in-hand with their soft, sweet taste.

The magic sauce was created by combining soy sauce, ginger, garlic and soy sauce. A little simmered tomato sauce harmoniously combines sweet, rich and slightly spicy flavors. The vegetable balls are properly bathed in the mixture and absorb the rich flavors, creating a harmonious blend of tastes.

Vegan Manchurian garnished with fresh coriander and green onion is a seductive dance of textures and flavors that fascinates the mind. Whether you serve rice or noodles, you are invited to taste a dish that represents a fun blend of Indian and Chinese cooking traditions, the excitement of a variety of flavors, and sheer experience, indulgence.