TOMATO UTTAPAM

Tomato Uttapam is a culinary gem from South India that enhances traditional uttapam with the tangy sweetness of ripe tomatoes. It starts with rice and urad dal (black gram) batter, which is fermented to give a pleasant sour taste.

The difference of Tomato Uttapam is the extra amount of tomato juice which spreads evenly over the crepe when pan fried. This addition creates a vibrant flavor with a hint of natural sweetness.

Served with coconut chutney and aromatic sambar, Tomato Uttapam is a tangy and delicious sensation – a blend of South Indian wisdom and the refreshing appeal of tomato to deliver a delightful, filling and satisfying flatbread experience.