Tawa Chaap

A culinary gem from the streets of India, Tawa Chaap is a mouth-watering dish that combines the flavor of the grill with the richness of vegetarian dishes. This North Indian specialty starts with soft soya bean chips, a protein-rich meat substitute, marinated in an aromatic blend of yoghurt and spices. The marinated Chaap slices are then expertly grilled on a hot tawa (frying pan) to create attractive grill lines that retain their smoky essence.

The magic is in the marinade, characterized by the harmony of spices such as cumin, coriander, ginger, garlic and red pepper. This combination not only adds intense flavor to the chaap but also softens it, making every bite juicy.

Tawa Chaap is usually garnished with fresh coriander and served with spicy mint chutney. The result is smoky, spicy and fresh all rolled into one dish. This is a dish that transcends boundaries, offering vegetarians and meat lovers a culinary experience that will excite the taste buds and leave them wanting more.