Tandoori Roti Plain

Tandoori Plain Roti is a beautiful and unique Indian flatbread with its preparation and flavor profile. What sets it apart is its collaboration with the tandoor, a traditional clay oven that gives this bread a smoky, rustic charm. To make Tandoori Plain Roti, whole wheat flour is mixed with water to form a dough-like dough. But in the clay oven the magic happens. The dough is pressed thinly by hand and then skillfully tapped on the inner wall of the hot tandoor so that it sticks and cooks. When the bread comes into contact with fire, it creates a beautiful, risen exterior with smoky, charred flecks, imbuing it with a deep, earthy flavor and an aroma that’s hard to beat. The result is perfectly puffed, slightly crispy on the outside and soft on the inside, with a smoky flavor that makes it ideal for many Indian dishes. Tandoori Plain Roti not only satisfies the taste buds but also showcases the age-old art of tandoori cooking, capturing the essence of tradition and wisdom in every aromatic bite.