Tandoori Masala Chaap

Tandoori Masala Chaap is a mouth-watering and unique vegetarian dish that fuses the rich taste of Tandoori cuisine with taste of Chaap.. This extraordinary meal starts with tender, plant-based meat that absorbs flavor easily.

It is marinated in aromatic tandoori spice containing key ingredients like yoghurt, ginger, garlic, cumin, coriander, red chili powder and garam masala. What makes Tandoori Masala Chaap special is the marinating process, which allows the chaap to absorb the rich and smoky Tandoori spices, creating a rich taste and aroma. After marinating, Chaap is traditionally strung on skewers and cooked in a searing tandoor, where the heat and smoke impart a unique, charred and rustic flavor reminiscent of the streets of India. The result is a juicy and delicious flavor that perfectly balances the beautiful combination of chaap and fiery flavor of tandoori masala. Often served with cold sour milk and fresh naan bread, Tandoori Masala Chaap is a vegetarian masterpiece that celebrates the complexity and vibrancy of Indian cuisine while delivering exceptional food.