Tandoori Chap Tikka

Tandoori Chaap Tikka is a dish that takes marinated, tender chaap pieces (usually made from soya or vegetables) and grills them to perfection in a tandoor. The chaap pieces soak in a creamy blend of yogurt and spices, like cardamom and cloves, giving them a rich and smoky flavor.

This dish offers a taste explosion that’s both creamy and mildly spicy, making it a delightful treat for your taste buds Tandoori Chaap Tikka looks like a dessert on a plate. It starts with the challenge of chaap, which can be made from beans or vegetables. These rolls go well with yoghurt and a mix of spices like cardamom, cinnamon and cloves. This special treatment makes them rich and delicious. They are then quickly cooked in the sun in a tandoor (earth oven) until smoky and slightly crispy. dead? Chaap meat is tender, slightly spicy and full of flavour. People love to enjoy it with naan or fragrant rice, creating an interesting and exotic experience. Whether you’re a vegetarian or just want something different, Tandoori Chaap Tikka is a delicious treat to suit your taste buds.