Tandoori Butter Roti

Tandoori Butter Roti is a delectable Indian bread that mixes the earthy flavors of tandoori toast with the richness of butter for a filling and decadent experience. Every bite is exceptional because of the exquisite balance between the tandoori’s smokey, charred notes and the creamy, buttery flavor. This recipe begins with delicately kneading and rolling soft, malleable rice flour into thin rings.

When these grilled meats are placed in a hot tandoor oven, it works like magic because the meats adhere to the oven walls and quickly become perfectly cooked. The tandoor’s high temperature gives the bread a distinctive, jolly smoky flavor and gives it a raised, somewhat burnt appearance.