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Spring Roll dosa is a popular south indian recipe which combines the flavour of normal dosa and a spring roll. It is made up of urad dal and rice and its stuffing includes the ingredients that you find in a spring roll that is cabbages, carrots,capsicum,sprouts with seasoning like soya sauce. This is then rolled like a spring roll and served with a cocunut chutney.
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Spring Roll Dosa are a delicious recipe that combines the essence of South Indian Crepes with Chinese Spring for an unforgettable taste that is both comforting and refreshing. It starts with traditional dosa batter, which creates a crispy base. What makes it special is the taste of crispy vegetables, aromatic spices and a touch of soy sauce, all encased in the crepe. Each bite is a beautiful dance of textures, where the distinctive crunch of the dosa delicately blends with the vibrant saltiness reminiscent of spring rolls. Served with sweet chilli or gravy, Spring Roll Dosa kicks off an unconventional dining experience, celebrating the delicious and unique fusion of two culinary methods.
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