Spl. Vegetable Hakka Noodle

Vegan Hakka Noodles is a beloved Indo-Chinese creation that combines tempting flavors and textures. Made from stir-fried noodles and various vegetables, these desserts have a pleasant taste and aroma. This dish features crunchy vegetables like bell peppers, carrots, and cabbage that are sautéed to preserve their freshness. The magic of Hakka fish sauce, which combines the seductive flavors of soy, garlic and other spices to deliver a unique umami essence. Vegetarian Hakka noodles are a great choice for those looking for a hearty and delicious Asian-inspired meal, making it a popular food and restaurant favorite.