RICE IDLI(2 PC)

Rice Idli, a staple in South Indian cuisine, is a delicate and wholesome delight. These little wonders are crafted from a fermented batter of finely ground rice and urad dal (black gram). The batter is carefully steamed in specialized molds to create small, fluffy cakes with a spongy texture.

The beauty of Rice Idli lies in its versatility. These mild and slightly tangy cakes serve as the perfect canvas for various accompaniments, including coconut chutney, tomato-based sambar, and tangy tamarind sauces. They offer a gentle, comforting flavor, making them a beloved breakfast item, snack, or side dish throughout South India. Rice Idli is a testament to the region’s culinary finesse, where simplicity meets deliciousness in each steamed bite.