RAVA KESARI

Rava Kesari, a beloved South Indian dessert, is a symphony of flavors and textures. This delightful sweet dish begins with the roasting of semolina in ghee, combining it with a nutty aroma and a golden hue.

Simultaneously, a fragrant sugar syrup, often enhanced with saffron or food color, is prepared. The marriage of these two components is a careful and rhythmic process, ensuring a lump-free, smooth texture. To elevate the taste, a tempering of ghee-fried cashew nuts and plump raisins is added, providing a delightful crunch and bursts of sweetness. Cardamom powder imparts its aromatic charm, while optional touches like rose or pineapple essence can take the Kesari to new heights of flavor. The final result is a warm, soft, and slightly grainy dessert, served hot and often garnished with extra ghee, saffron strands, or almond slivers, making Rava Kesari a cherished treat during festivals and special occasions, embodying the essence of South Indian culinary artistry.