Pudina Parantha

Pudina Parantha, also known as Mint Paratha, is a mouth-watering and unique Indian flatbread that attracts the palate with its refreshing mint flavor and pleasant aroma. What makes it special is that fresh mint leaves are added to the dough, turning it into a culinary masterpiece. To create a pleasant flavor, whole wheat flour is combined with mint leaves to obtain dough and sugar. The dough is then rolled out into a thin layer and baked in a hot skillet until it turns a nice golden brown. Once you bite into the paratha, magic happens; The light, cool burst of mint flavor blends harmoniously with the warm, earthy flavor of whole grains. It is often served with yoghurt, pickles or chutney, making it a filling and delicious addition to any Indian meal. This is more than just a paratha; A taste pleasure that combines the freshness of mint with the comfort of homemade bread, making each one a fun and unforgettable experience.