Plain Fries

French fries are fried to perfection on hot lines and are a classic favorite in the snack world. Starting from small potatoes, they achieve a beautiful transformation when cut into thin strips and dipped in hot oil. The result is a simple yet indulgent masterpiece, a symphony of textures and flavors. They have scars on the outside but are soft and fluffy on the inside. These chips are lightly seasoned with just the right amount of salt to enhance the natural flavor of the potato without overpowering it. Each bite is the perfect combination of savory and slightly salty with a hint of earthy potato flavor.