Paneer Pasanda

Paneer Passanda is a jewel of Indian cuisine and a dish fit for royalty. This North Indian specialty makes beautifully sliced ​​paneer marinated in a rich and creamy mixture of yoghurt, spices and cashew paste, giving it a luxurious finish. The marinated paneer is then pan-fried to perfection, creating a golden crust that locks in the flavour. The star of the show is the tomato sauce, enriched with aromatic spices, cream and a little sugar. Garnished with almonds and fresh coriander, Paneer Passanda is a symphony of textures and flavors that dominates any table.