Paneer Parantha (Plain Curd, Achar)

Paneer paratha is a unique and delicious Indian flatbread stuffed with paneer (Indian cheese), spices and herbs. The dough is made from flour, water, salt and oil. Paneer filling is made by mixing grated paneer with spices like coriander powder, cumin powder, red chilli powder and turmeric powder. Roll the dough into a thin layer and place the paneer filling in the middle. Fold the edges of the dough to form a triangle and close. The paratha is then cooked on a hot tawa (frying pan) until golden brown and fully cooked.
Paratha Paratha is a popular breakfast item but you can also enjoy it for lunch or dinner. It is usually served with a variety of foods such as pickles, chutney, Raita or yoghurt. Paneer paratha is also popular along with Indian curry and dal.