Paneer Noodle

Paneer Noodles is a combination of Indian and Chinese cooking culture that fuses the rich, creamy flavor of paneer (cottage cheese) with the rich flavor of chow mein noodles for a special taste and texture. What makes it special is that two different types of food come together to create symphony of taste and texture. This culinary creation begins by softening marinated cheese with a mixture of spices and sauce to create a delicious base.

Magic happens when this soup is stir-fried with spring noodles and a variety of sauces. Colorful vegetables like peppers, carrots and cabbage. are added to this The addition of aromatic ingredients such as garlic, ginger and soy sauce adds salt and a slightly spicy flavor to the dish.