Paneer Lababdar

Paneer Lababdar is a rich and creamy gravy made with cottage cheese, onion, tomatoes, cashews and spices. This is a popular recipe in northern India and is often served hot with naan or rice.
It is made by first frying onions and tomatoes in oil. Then add the cashews and make a paste. Add the spices and cook for a few minutes. Then, the cottage cheese is added and cooked until heated. The gravy is then thickened with cream or curd.