Paneer Kalimirch

Paneer Kalimirch is a cuisine from North India, specifically Punjabi. It perfectly balances the creamy, light taste of paneer with the dark, tangy and zesty flavor of freshly crushed black pepper. The name “Kalimirch” means “black pepper” and is the main ingredient that differentiate this dish from other cheese preparations.
The main ingredient of the recipe is the cheese, which is cut into small pieces. They are then slowly fried until they turn golden brown, ensuring a satisfying, crispy exterior. The juice is then prepared into a delicious sauce made with aromatic spices, cream and lots of freshly and healthy ground black pepper.