Paneer Dhaniya Adraki

The delicious and creamy Paneer Dhaniya Adraki is ideal for a light lunch or dinner. The ginger and cilantro provide a bright and aromatic taste to the smooth and creamy paneer cheese. The dish’s flavors and scent are enhanced by the spices.

Onions and ginger are first sautéed in oil before making paneer dhaniya adraki. Tomatoes are then added and cooked for a little time. After adding, the spice powders are heated briefly. The paneer cheese is then added and heated all the way through. After being added, the cilantro is cooked for one minute. After that, cream or yogurt are used to thicken the gravy.