Paneer Changezi

The jewel of North Indian cuisine, Paneer Changezi is an elegant dish that preserves the essence of the rich Mughlai tradition. This dish showcases juicy pieces of paneer soaked in a luxurious, creamy tomato sauce.

What makes Paneer Changezi special is that the combination of aromatic spices such as cloves, cardamom and cinnamon surrounds the dish with the music of aroma. The result is a velvety, slightly spicy, slightly sweet masterpiece garnished with sliced ​​almonds and fresh coriander. Served with naan or pulao, Paneer Changezi invites you to taste the flavors that Mughal emperors once tasted – the true taste of royal cuisine.