Palak Paneer Corn

Palak Paneer Corn is a delicious dish that combines the earthy richness of spinach, the creaminess of paneer (Indian cheese) and the sweetness of corn. This dish is a celebration of contrast and harmony, with leafy green vegetables carefully transformed into a velvety puree. Lightly pan-fried cheese cubes and plump sweet corn kernels against a backdrop of lush spinach make a spectacular entrance, adding depth and flavor.

The symphony of spices such as cumin, coriander and green pepper add depth and heat to the dish, while a mixture of sugar or yoghurt adds a luxurious creaminess. Palak Paneer Corn sprinkled with garam masala and fresh coriander is an ode to the vibrant flavors and wholesome appeal of Indian cuisine. Served with basmati rice or hot naan, you are invited to enjoy a balanced and delicious journey that will make vegetarians’ hearts feel good. Whether eaten at home or in a restaurant, this dish is a testament to the art of Indian cooking.