ONION UTTAPAM

Onion Uttapam is the culinary jewel of South India, a unique and delicious flatbread. It is made from rice and urad dal batter and is packed with some flavor and a pleasant softness. What makes it special is that onion slices are sprinkled over the dough before baking, giving the uttapama a sweet, slightly spicy crunch. The onions caramelize while roasting in the pan and add a different depth. The result is a combination of ingredients and desserts; A soft, spongy center matches the crisp, golden edges, and the onions add a sweet crunch. Often served with coconut chutney and sambar, Onion Uttapam is a favorite breakfast or snack known for its simplicity and the unforgettable flavor and texture it brings to the table.