ONION TOMATO UTTAPAM

Onion Tomato Uttapam is a beautiful South Indian creation that offers a harmonious blend of flavors and textures. It is made from rice and urad dal paste and has a mild taste and a soft, comforting quality. What makes it special is the combination of ingredients like sliced ​​onions and juicy tomatoes. These vibrant ingredients are sprinkled generously throughout the dough, complementing the sweetness of the onion and the juiciness of the tomato. As the uttapam is grilled, the onions caramelize properly, creating a nice contrast with its soft, spongy center and crispy golden edges. Onion Tomato Uttapam served with coconut chutney and aromatic sambar is a favorite breakfast or snack known for its simplicity and symphony of flavors and textures in each bite, making it a true food item.