Mutter Mushroom

Mutter Mushroom is a beautiful twist on Indian cuisine, combining the liveliness of green beans with the richness of the mushroom world in a symphony of taste and texture. This vegetarian masterpiece begins its journey with plump, tender mushrooms and sweet green peas, the perfect combination of two different ingredients.

Preparation begins with pan-frying aromatic spices (cumin, coriander and garam masala), filling the air with their warm aroma. Then add mushrooms and peas and cook in tomato sauce. Rich in onion, garlic, ginger and a hint of cream, this rich sauce envelops mushrooms and peas in a velvety base.

Garnished with some fresh coriander and perhaps a pinch of kasuri methi (dried fenugreek leaves), mutton mushroom is a charming blend of earthy and sweet. Whether served with healthy basmati rice or hot naan, it’s a culinary experience that reflects the diversity and harmony of Indian cuisine, a dish that celebrates the power of mushrooms and green beans.