Mushroom Masala

Mushroom Masala is a tantalizing creation in Indian cuisine; It is a delicious epic of taste and beauty. This vegetarian masterpiece shows earthy notes of mushrooms carefully cooked in aromatic and spicy masala sauce.

The journey begins with fresh, plump mushrooms whose rich umami essence is complemented by the depth of Indian spices. Once sliced ​​and sautéed, they become soft and juicy, ready to savor the flavors that follow.

Marsala is a mixture of tomatoes, onion, ginger and garlic mixed with aromatic spices such as cumin, coriander, turmeric and garam masala. This symphony of flavors creates a spicy sauce that is rich, slightly tangy and warming.

Mushroom Marsala, served with fresh coriander and a little sugar, is an irresistible blend of flavors and aromas. Served with steamed basmati rice or hot naan, this dish invites you to explore the diverse, comforting flavors that Indian cuisine has to offer, a dish that celebrates mushrooms and rich Indian flavours.