MASALA IDLI

Masala Idli is a delectable South Indian dish that transforms cakes (known as “idlis”) into a sensational filling. It all starts with soft and fluffy idlis, usually made from fermented rice and lentil batter.

The magic happens when these idlis are cut into small pieces and fried with aromatic spices like sesame seeds, curry leaves and red chillies. The result is an explosion of flavor and texture – a tender idli with a crispy exterior and infused with the flavor of South Indian spices.

Masala Idli is usually garnished with fresh coriander and served with coconut chutney or tangy tomato sauce. A beautiful version of the classic that offers a spicy and delicious experience that is both comforting and satisfying.