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Masala Chai is a favorite beverage of Indian culture with its unique and complex flavor profile that distinguishes it from standard tea. What makes it special is the subtle blend of spices that make the traditional tea fragrant and invigorating. This enchanting brew begins by carefully boiling black tea leaves in water, creating a rich and delicious base.
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Masala Chai is a favorite beverage of Indian culture with its unique and complex flavor profile that distinguishes it from standard tea. What makes it special is the subtle blend of spices that make the traditional tea fragrant and invigorating. This enchanting brew begins by carefully boiling black tea leaves in water, creating a rich and delicious base.
Magic happens when many spices such as cinnamon, cardamom, cloves, ginger and black pepper are added to the mixture. Each spice adds its own unique power to the tea, adding warmth, depth and complexity. A splash of milk and some sugar (usually in the form of sugar or honey) complete this aromatic masterpiece.
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