Manchow Soup

Manchurian soup is a favorite dish in Indo-Chinese cuisine and offers a unique taste and aroma that excites the palate. What makes it different is the harmony of rich flavors and delicious crunch. This cooking starts with a delicious sauce, usually made from a combination of vegetables, chicken, or even shrimp, cooked to perfection.

Good ingredients are combined and vegetables like carrots, cabbage and green peppers are stir-fried with pesto and ginger. This mixture is added to the broth, creating a symphony of textures and flavors. But the real highlight of Manchurian soup is its finish – a generous amount of crispy chow mein noodles that not only add a pleasant taste but also provide a visual treat.