Kadai Paneer

Kadai Paneer is a tempting Indian dish that embodies the essence of North Indian cuisine. This delicious dish features paneer, giving the dish a unique and zesty taste. The cheese, is cut into cubes and slowly pan-fried until golden brown, creating a delicious crunch in every bite.
What really elevates the Kadai plate is the aromatic tomato-based gravy, rich in various spices. The base is made of tomatoes, green peppers and onions, all chopped and sautéed properly. There are many spices like coriander, cumin, turmeric, and paprika to add layers of warmth and complexity to the dish. The final step is to add kasuri methi, which imparts a unique earthy aroma and enhances the overall taste.