IDLI VADA

Idli Vada is a beloved South Indian breakfast combination with its wonderful combination of taste and texture. Idli is a pillowy-soft, steamed rice cake made from fermented rice and urad dal (black bean) batter. They are light and airy and provide a bit of a contrast to the strength of the vada. Vada, on the other hand, is a delicious fritter made from a combination of urad dal and spices, making it crispy on the outside and delicious and slightly spicy on the inside. The two ingredients combine : the small, comforting idli acts as a canvas for the powerful, tastier vada. Often served with coconut chutney and tangy sambar, this iconic South Indian dish is a hearty and filling meal and is perfect for breakfast or any daily snack.