Hot & Sour Soup

Hot and sour soup is a favorite dish of Chinese cuisine, offering a unique and seductive taste with the harmony of different elements. What makes it special is the combination of spicy heat and tangy sourness that creates a soup that awakens the heart and soothes the soul. This cooking process begins with a clear, flavorful broth, usually made from chicken or beef.

Magic happens when various ingredients are added to create the right balance of bitter and sour. Thin strips of tofu, tender bamboo shoots, crispy mushrooms, and tender pieces of chicken or pork are added to create a delightful interplay of textures. But what really transforms this soup is the spices; A mixture of rice vinegar, soy sauce, white pepper and soy sauce. The sauce infuses the broth with a fiery kick, while the vinegar imparts its characteristic tangy taste.