Hara Bhara Kabab

Hara Bhara Kebab is a delicious Indian appetizer celebrating green bliss and aromatic spices. At its core are mixed vegetables, mostly spinach (hara bhara means “all vegetables”), peas, and potatoes; all carefully cooked and mixed. This mixture is then blended with a symphony of aromatic spices such as cumin, coriander, garam masala and ginger-garlic paste, infusing it with aromatic and savory flavors.

What really makes Harabala kebabs beautiful is their beautiful green color, thanks to the benefits of the spinach used in the recipe. Form the mixture into patties or small rounds and the vibrant jewels are lightly fried or baked to a golden crisp for a nice textural contrast.