Garlic Noodle

Garlic noodles are culinary treasures, a harmony of simplicity and indulgence that fascinate with their aromatic base and rich salty taste. The meal starts with silky egg or rice noodles cooked to perfect softness.

The star of this dish is undoubtedly the garlic – aromatic cloves finely chopped and sautéed in butter or oil until perfectly golden brown. As their aroma wafts from the kitchen, the noodles are slowly tossed into this delicious elixir full of intoxicating aromas and flavors.

To enhance the flavor of this dish, a mixture of soy sauce, oyster sauce, and maybe a little sesame oil is added to create a nice umami undertone that goes well together, and is complemented by garlic.

Of course, most include fresh herbs like coriander or scallion for a refreshing kick, and red pepper flakes for a little heat.