(Dal, Vegetable, Rice, Four tawa roti, Salad)

Veg Thali is a traditional Indian dish that takes you on a unique and healthy journey through different flavors and textures. Its speciality lies in its ingredients, which present the music of the food on the plate and show the richness of Indian cuisine. Vegetarian thali includes a variety of dishes like dal (lentil curry), sabzi (vegetable curry), chapati or naan (bread), rice, Raita (yoghurt with spices and vegetables), pickles, and sometimes expects gulab, jamun or crocodile desserts.

The magic of Veg Thali lies in its variety, with all the ingredients carefully prepared to create the perfect balance of flavors – the warmth of the spices, the comforting pressure of the rice, the quality of the lentils and the freshness of the vegetables. Dal brings a soothing creaminess, sabz brings out the vibrant flavors of different vegetables, and Raita brings a refreshing coolness that contrasts with the heat of the spices.