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Coconut uttapam is a popular south indian breakfast which is made up of rice and urad dal and a little bit of coconut. It is thicker and fluffier than dosa and is served with coconut chutney and sambhar. The topping includes grated coconut , green chillies ,coriander leaves and ghee.
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Coconut Uttapam is a great variation of the traditional South Indian uttapam, turning it into a tropical Uttapam. It starts with a batter made from a mixture of rice and urad dal (black gram) that is fermented to produce a rich flavour.
Coconut What makes Uttapam special is the addition of coconut and fresh coconut. Coriander gives warmth to pancakes. These Uttapams are cooked in a hot pan until a crispy golden crust forms.
Paired with coconut chutney and tangy tomato or sambar, Coconut Uttapam is a sensation of sweet and savory flavors – a fusion of South Indian cuisine and attractive coconut varieties for a pleasure, health and delicious experience.
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