CHOCOLATE DOSA

Chocolate dosa is a delightful combination of flavors and culture that takes the traditional South Indian dosa to a new level. This special treat starts with the familiar dosa batter made from rice and urad dal, which makes a thin and crispy flatbread. But what makes it special is the addition of sweet chocolate. While the crepe is cooking in the pan, carefully spread plenty of chocolate or creamy chocolate sauce on it. The heat of the crepe melts the chocolate and turns it into a gooey, decadent layer that contrasts beautifully with the thin, crispy crepe. The result is a sweet, crunchy and delightful creation, a symphony of textures and flavors that delights traditional crepe lovers and chocolate lovers alike, making it a unique and exquisite dessert or special treat.