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Chilly mushroom is a food that perfectly combines the flavour of the mushroom with the burning sensation of hot pepper, distinguished by its taste and texture. What makes it different is different ingredients, spicy pepper coated in a rich and aromatic sauce that brings together sweet, spicy and zesty flavours.
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Chilly mushroom is a food that perfectly combines the flavour of the mushroom with the burning sensation of hot pepper, distinguished by its taste and texture. What makes it different is different ingredients, spicy pepper coated in a rich and aromatic sauce that brings together sweet, spicy and zesty flavours. It creates skillfully combining ingredients such as fish, soya sauce, garlic, ginger and red pepper flakes. The magic happens as the mushroom absorbs this energizing potion. It makes the meat juicy while turning it into crispy golden pieces on the outside. Each bite is a combination of texture and feel. It’s a delicious experience that combines the pleasure of the rind with the tender, umami-filled core of the mushroom. Capsicum mushrooms are often garnished with an array of colorful capsicum, onions, and green onions.
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