Butter Milk

Buttermilk is a dairy product with a unique taste . It is made by shaking yoghurt or curds to separate the butter from the liquid, resulting in a thinner, slightly tangy liquid called buttermilk. There is also fermented buttermilk, which is produced by fermenting low-fat milk with lactic acid bacteria.

Buttermilk has a refreshing, tangy taste and creamy texture, making it an ideal base for many dishes and drinks. In many cuisines, buttermilk plays an important role in both sweet and savory recipes.