Afgani Stuffed Chaap

Afghani Stuffed Chaap is a delicious, unique and popular dish that impresses with its rich taste and elegance. It begins with soft and delicious chaap, marinated and stuffed with an aromatic and creamy mixture of olives, herbs and spices. What makes Afghan Stuffed Chaap truly special is the traditional Afghan cooking method called “tandoor”, where marinated Chaap is put onto skewers and slowly cooked in a oven. Tandoor smoke adds a rich, earthy aroma to bread when baked, giving it a pleasant, charred appearance. As a result, the beautiful meat of the chaap and the powerful food come together in harmony, resulting in a beautiful and aromatic food. Often served with naan or rice, Afghan Stuffed Chaap is a culinary treasure that showcases the artistry of Afghan cuisine while providing a hearty and healthy meal.