Achari Aloo Tikka

Achari Aloo Tikka is a delicious and aromatic appetizer from Indian cuisine that brings a unique and enticing twist to the classic aloo tikka. What makes it special is the infusion of traditional chutney spice called “achar” spice which makes this dish aromatic and delicious. This recipe starts with small potatoes that are boiled until medium-rare and then marinated in a vibrant mixture of yogurt and acha spices.

When pickled potatoes are cooked or baked properly, the magic happens and the spices give the potatoes their rich, smoky aroma and rich taste. Acha spices often include ingredients such as coconut seeds, fenugreek seeds, fennel seeds and black cumin seeds, which give the dish a unique and slightly spicy taste.