Achar Paneer Tikka

Achar Paneer Tikka is an enticing and creative Indian appetizer that combines the classic taste of classic Paneer Tikka with the spicy taste of chutney popularly known as “achar”. The meal begins with a slice of paneer, a creamy, soft Indian cheese carefully marinated in a mixture of yoghurt and spices. What makes it different is the addition of achari masala, a special spice blend that enhances the bold and tangy flavor of traditional chutneys. This particular masala mixture usually includes spices such as sesame seeds, fennel seeds, fenugreek seeds and kalonji seeds, which give the paneer a complex and slightly tangy taste.

After marinating, cheese cubes are threaded onto skewers and grilled properly. The grilling process gives the cheese an aromatic and pleasant caramelization that contrasts with the creamy interior.

Achar Paneer Tikka is usually garnished with fresh coriander leaves and served with lemon slices which add a refreshing and delicious taste. Add citrus elements to dishes. The result is a combination of textures and flavors that harmonize smoky, creamy and deliciously tangy flavors reminiscent of chutney in every bite